Fernando’s Cheesy Pizza Crust
published by FX777222999 on Jan 21, 2011
This pizza crust has a thick and cheesy soft texture, best for people who prefer the Italian taste. You can create different toppings of your choice with this one, or you can eat the creamy crust alone along with a dip. I created this dough when I was experimenting different flavor of crusts for our menu. The secret for this recipe lies with the cheddar cheese that I combined during the process. One more thing, I used olive oil instead of ordinary corn or vegetable oil. It makes two large pizzas (12’’).
Ingredients:
· 2 cup warm water (110 degrees Fahrenheit/45 degrees Centigrade)
· 6 tablespoons Active Dry Yeast
· 3 teaspoon Salt
· 5 tablespoons Sugar
· 2 teaspoons Dried basil
· 2 teaspoons Dried Oregano
· 2 teaspoons Garlic Powder
· 2 cups Cheddar Cheese or as needed
· 6 tablespoons Olive Oil or Corn Oil, or Vegetable Oil
· 5 cups Flour, all purpose flour plus extra flour for dusting
Procedures:
· Combine water, yeast, salt, sugar, olive oil in a bowl. Leave for 5 minutes or until bubbly & foaming. (You can adjust the sweetness of the crust through the sugar content).
· Add garlic powder in flour and mix thoroughly in yeast mixture.
· Add grated cheese, dried basil and dried oregano while mixing the dough.
· Mix for about 15 to 30 minutes. Shape it into round balls. Let the dough rest for 10 to 30 minutes. The longer it rests, the thicker and more tasty the crust.
· Roll the dough into floured board and put into the greased pans.
· Top your favorite toppings and bake.
# 1 by bobie
January 21st, 2011 at 10:59 pm #
sarap naman nitong pizza mo FX . .pwde pa tikim?
# 2 by mtrguanlao
January 21st, 2011 at 11:29 pm #
Hmmm..I think I can do this,thanks for sharing this Sir FX!
# 3 by FX777222999
January 22nd, 2011 at 12:17 am #
@mtrguanlao…kaya talaga kasi mahilig ka mag-cooking…bake mo lang sa ordinary gas range oks na.
@bobie…okay padalhan kita…ixx nga lang…ha ha ha…
Thanks for visiting my recipe.
# 4 by Likha
January 22nd, 2011 at 3:05 am #
Fernando’s? Are you referring to your name or that famous restaurant. Whatever, I love this recipe and I also love the pizza of Fernando’s restaurant. Winner pareho! Pero sa totoo lang, kahit anong pizza, basta pizza, linalamon ko, as in lamon.. alam ng hubby ko yan. haha!
# 5 by papaleng
January 22nd, 2011 at 3:19 am #
ayos ito, may Eat all you can ba? kidding aside bro, mas gaganda ang recipe article mo kung may image.
# 6 by pguims
January 22nd, 2011 at 5:53 am #
great recipe.. pero di nga lang talaga ako mahilig sa pizza.. bitin kasi.. LOL!
# 7 by FX777222999
January 23rd, 2011 at 10:37 pm #
Thank you guyzz for the comments. Likha, that’s my real name.
# 8 by joan retiro
January 25th, 2011 at 2:35 pm #
Dough pa lang panalo na. This sounds good.:) Thanks for sharing, Sir.:)
# 9 by Cinders
January 29th, 2011 at 5:50 am #
Good straight forward recipe thanks for sharing.
# 10 by sanaahmed
May 8th, 2011 at 6:59 pm #
yummy
# 11 by Kristie Claar
October 2nd, 2011 at 9:36 am #
sounds delicious, shall have to try it
# 12 by Phoenix Montoya
November 16th, 2011 at 9:31 pm #
Another a must try recipe
# 13 by ittech
December 1st, 2011 at 5:45 am #
this is brillaint