Ingredients

•  1 1/2 cups Sugar
•  1/2 Butter
•  2 eggs
•  1 cup ripe,mashed bananas
•  2 cups all purpose flour
•  1 teaspoon baking soda

Method

Cream together the butter and sugar until smooth. Beat in eggs. Add the mashed bananas. Add flour and soda until combined, Pour in a 9×5 inch pan. Bake at 350 (175 Degrees Celsius) for 1 hour or until toothpick comes out clean. Remove from pan and let cool. Store in refrigerator or freeze it.