French Bread

published by unicorngirl2006 on May 9, 2012

2 cakes yeast

3 cups warm water

2 tablespoons sugar

2 tablespoons oil

1 teaspoon salt

5-6 cups flour

Mix and let rise 2 or 3 times. Bake on cookie sheet in 350 degree oven for 50 minutes. (No kneading necessary)

No Responses so far | Have Your Say!

Leave a comment

comments powered by Disqus