French Bread
published by unicorngirl2006 on May 9, 2012
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2 cakes yeast
3 cups warm water
2 tablespoons sugar
2 tablespoons oil
1 teaspoon salt
5-6 cups flour
Mix and let rise 2 or 3 times. Bake on cookie sheet in 350 degree oven for 50 minutes. (No kneading necessary)
