source

Ingredients:

1/3 c. melted butter
½ c. sugar
1 large egg
1 ½ c. all-purpose flour
1 ½ tsp baking powder
½ tsp salt
¼ tsp ground nutmeg
½ c. milk
¼ c. sugar
½ tsp ground cinnamon
2 tbsp melted butter

Method:

1. Preheat oven to 350 degrees.
2. Beat first three ingredients at medium speed until creamy.
3. In a separate bowl, combine flour and next three ingredients.
4. On low speed, alternate in beating milk vs.  flour into butter mixture- start and end with flour.
5. Spoon into greased mini-muffin tins, filling each about ¾ full.
6. Bake for 15 minutes and immediately remove French Breakfast Puffs from muffin tin. 
7. Combine ¼ cup of sugar and cinnamon.
8. Lightly dip puffs into butter (2 tbsp) and then into sugar and cinnamon mixture.
9. Serve warm!  

If you like this recipe, you might also like Upside Down French Toast