Fried Kool-aid
published by hnatalieann on Jun 21, 2011
The carnival has done it again, creating a fried version of a famous edible item. Believe it or not fried Kool-Aid is selling like crazy and people are loving it. The recipe is hard to come by as they are keeping it Top Secret in their headquarters, but here is a version that comes pretty close.
= ITEMS YOU NEED =
3 2/3 cup flour
1/3 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup cherry Kool-Aid
3 eggs
2 cups milk
Vegetable oil for frying
= BATTER =
Whisk the eggs and sugar together in a bowl. Beating slowly, add in the milk. Add in all of the dry ingredients, then beat until the mix is creamy. The batter will be a bright pink color, add in more Kool-Aid if desired. Just taste the batter to make sure it is sweet.
= COOKING =
Heat up the oil, make sure it is hot and carefully add spoonfuls of batter. Cook for about 3-4 minutes or until the fried Kool-Aid is golden brown.
= OPTIONAL =
1/2 cup powdered sugar
1/4 cup cherry Kool-Aid
Mix the two items together. Roll warm fried Kool-Aid balls into the sugar mixture, fully coating it.
Allow to cool down.
ENJOY!
You can substiture any flavor Kool-Aid to create your own flavor. 
Now let’s see what strange item they come up with next year!
