3 cups four

1 tablespoon baking powder

Ѕ teaspoon salt

1Ѕ cups warm water

vegetable oil

Fruit jam, butter, powdered sugar, honey, or molasses for topping

In large bowl, mix four, baking powder, and salt. Add water and stir until dough begins to form a ball. On a lightly foured surface, knead dough lightly, for 2 to 3 minutes. Do not overwork. Place in a bowl and refrigerate for 45 minutes.

Heat oil to 350 degrees in a large kettle or Dutch oven. On a lightly foured surface, roll or pat dough into 2 Ѕ-inch rounds about ј inch thick. Cut a hole or slit in the center of each round, so dough will fry fat. Fry until golden brown on both sides, about 3 minutes, depending on thickness of dough and temperature of oil. Serve with your choice of toppings.

Yield: 8 to 10 breads