2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons cinnamon

3/4 cup oil

2 cups sugar

1 teaspoon baking soda

1 tablespoons pumpkin pie spice

4 eggs

2 cups pumpkin

Stir together the dry ingredients in a large mixing bowl. Add the pumpkin, oil and eggs; mix until smooth. Spread batter evenly in greased jelly roll pan. Bake at 350 degrees for 20 to 25 minutes or until done. Cool and spread with the following that has been beaten together; 3 ounces softened cream cheese,  6 tablespoons softened oleo, 1 teaspoon milk and 1 teaspoon vanilla, 1 1/2 to 2 cups sifted confectioners’ sugar.