With the Ingredients mentioned below, we can prepare 30 small muffins or 12 large muffins:

Ingredients for Pumpkin Muffin

Ø  2 large eggs

Ø  ½ teaspoon of baking soda

Ø  ½ teaspoon salt

Ø  1 teaspoon of baking powder

Ø  ½ teaspoon of nutmeg and cloves

Ø  1/3 cup of canola oil

Ø  1 teaspoon of pumpkin-pie spice

Ø  1 15 ounce of pumpkin(dump from the can)

Ø  1 ½ cup of flour

Ø  1 ½  cups of wheat flour or white/wheat blend

Ø  Mini-muffin pan

Ø  Foils or paper muffin liners

Ø  Use muffin pan with 12 (1/2 – cup) muffin cups instead of mini-muffin pans if required

Toppings Required for Muffins

o   1 tablespoon of sugar

o   1 teaspoon of cinnamon

Preparation

Ø  First of all, pumpkin-pie spice should be prepared using the below ingredients

o   Allspice

o   Cinnamon

o   Ginger

o   Nutmeg

o   Cloves

Ø  Preheat oven, keeping temperature at 350 degrees F

Ø  Keep the oven rack in the centre position

Ø  Use liners in the muffin cups or make use of non-sticky muffin spray

Ø  Take a small bowl and mix flour and baking powder

Ø  Take another large bowl and mix the following

o   Oil

o   Cloves

o   Pumpkin-pie spices

o   Sugar

o   Baking salt          

o   Eggs

o   Pumpkin

Ø  Whisk all these ingredients thoroughly and combine with the flour mixture

Ø  In another small bowl, stir 1 tablespoon of sugar and cinnamon

Ø  The batter is to be divided equally among the muffin cups so as to fill ¾ of the cups

Ø  The topping mixture which is ready must be sprinkled over

Ø  Bake for about 25-30 minutes if regular size muffins

Ø  Bake for about 15-17 minutes for min-muffins

Ø  Bake until they turn puffy and golden brown

Ø  See to it that they bake in such a way as to insertion of skewer is also possible at the centre of the muffin

Ø  Cool the muffins using pan for duration of 5 minutes

Ø  From pan, you can then shift the muffins to the rack and cool or warm accordingly