• 1 egg
• 1/3 cup of milk
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 teaspoon baking powder

Step 1: Combine all dry ingredients

Step 2: Beat eggs with the milk then add to dry ingredients mixture

Step 3: In a deep pan, place 2 cups of oil. Wait till hot enough(you may test this by dropping little sprinkles of water and it sizzles,that means the temperature’s already right)

Step 4: Place batter in a piping bag*,drop into the pan using circular strokes from the inner part going outwards making spirals.

Step 5: Wait for each side to turn golden brown then serve them by adding sprinkles of powdered sugar to garnish.

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* to substitute piping bags, you may use a Ziploc bag and cut off a small part off one corner.