How to Make a Double Chocolate Cake
published by tonie7 on Mar 29, 2010
Tells how to make a cake.
Ingredients you need
· 1/3 cups all-purpose flour
· 1 1/2 cups white sugar
· 2 squares of semisweet chocolate (melted)
· 2 large white eggs
· 1 teaspoon vanilla extract
· 1 cup milk
· 1 ¼ teaspoons baking powder
· ½ teaspoon baking soda
· 1 teaspoon salt
· ½ cups butter (Softened)
Directions
· Sift the flour, sugar, baking power, baking soda, and salt together in a large bowl
· Add the margarine, milk, and vanilla to dry ingredients
· Add eggs, melted chocolate
· Mix with electric mixer
· Pour into two greased and floured 8 inch layer pans.
Bake at 375 degrees for about 30 or 35 minutes.

# 1 by jackie
March 29th, 2010 at 8:22 am #
I made this cake last night. It’s so Chocolatey. Everyone try it out now!
# 2 by dan
March 29th, 2010 at 8:28 am #
Oh my god! Mom never made chocolate cake this good as this recipe!
# 3 by taylor
March 29th, 2010 at 8:29 am #
try out this cake. You will never know what your missing