How to Make a Double Chocolate Cake

published by tonie7 on Mar 29, 2010

Tells how to make a cake.

Ingredients you need

·          1/3 cups all-purpose flour

·          1 1/2 cups white sugar

·          2 squares of semisweet chocolate (melted)

·          2 large white eggs

·          1 teaspoon vanilla extract

·          1 cup milk

·          1 ¼ teaspoons baking powder

·          ½ teaspoon baking soda

·          1 teaspoon salt

·          ½ cups butter (Softened)

Directions

·          Sift the flour, sugar, baking power, baking soda, and salt together in a large bowl

·          Add the margarine, milk, and vanilla to dry ingredients

·          Add eggs, melted chocolate

·          Mix with electric mixer

·          Pour into two greased and floured 8 inch layer pans.

Bake at 375 degrees for about 30 or 35 minutes.

3 Responses so far | Have Your Say!

  1. # 1 by jackie
    March 29th, 2010 at 8:22 am #

    I made this cake last night. It’s so Chocolatey. Everyone try it out now!

  2. # 2 by dan
    March 29th, 2010 at 8:28 am #

    Oh my god! Mom never made chocolate cake this good as this recipe!

  3. # 3 by taylor
    March 29th, 2010 at 8:29 am #

    try out this cake. You will never know what your missing

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