How to Make Muffins
published by Starsong on Aug 3, 2009
Nothing could be easier – a great project to get you started on learning how to bake. You can’t go wrong with these simple, step-by-step instructions!
Ingredients
- Muffin tray with 12 cup holes
- 12 paper cups
- 125g self-raising flour
- 125g castor sugar
- 125g butter
- 1 flat half teaspoon baking powder
- 2 eggs
- 1 tablespoon milk
- 1 packet of chocolate drops
Method
- Pre-heat your oven to 200 degrees Celsius / 400 degrees Fahrenheit.
- Place the paper cups into the holes on your muffin tray.
- Melt the butter, then mix all the ingredients except the chocolate drops together in a mixing bowl, stirring vigorously until there are no lumps left.
- Spoon an equal amount of mixture into each paper cup.
- Sprinkle chocolate drops on top of the mixture in each cup, then immediately put the tray into the oven. (Don’t delay, otherwise your chocolate drops will sink to the bottom!)
- Bake for 15 minutes, then remove from the oven, and your muffins are ready to serve!
Tip: Warm muffins taste ten times better than cold muffins, so eat them while they’re fresh from the oven!
