How To Make Oatmeal Cookies. You will need. 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon salt, 1 cup unsalted butter, 1 1/4 cups brown sugar, 1 tablespoon honey, 1 teaspoon vanilla extract, 2 eggs, 1/2 cup coconut flakes, 3/4 cup dried cranberries, 2 cups quick oats, 1/2 teaspoon fresh rosemary finely chopped. Preheat oven to 350 degrees. In a medium bowl sift together flour, soda, powder, cinnamon and salt. Set aside. In a large bowl cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden brown 13 to 15 minutes. Remove from oven to a cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely. Enjoy.