Comments on: How to Make Rolls: Letting Your Bread Machine Do All The Hard Work http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/ Sat, 26 May 2012 11:35:02 -0400 http://wordpress.org/?v=2.8.4 hourly 1 By: Jennifer http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/comment-page-1/#comment-118687 Jennifer Mon, 26 Dec 2011 00:30:50 +0000 http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/#comment-118687 Thank you for such a simple and easy great recipe. I made them today for Christmas dinner and they were a big hit. I was'nt sure about using regular flour at firs,t but after the taste test I knew it was o.k. I will make this again for sure! Jen Thank you for such a simple and easy great recipe. I made them today for Christmas dinner and they were a big hit. I was’nt sure about using regular flour at firs,t but after the taste test I knew it was o.k. I will make this again for sure!
Jen

]]> By: Wendy http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/comment-page-1/#comment-116847 Wendy Mon, 05 Dec 2011 12:11:35 +0000 http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/#comment-116847 That's interesting. I haven't read all of the comments here, but I was told that using bread flour instead of regular made the best rolls & bread. Was told that the bread flour had the gluten in it. I guess if you were going for "gluten free" then you would surely use the regular. I just thought it was interesting the difference in opinion. :o) Thanks for sharing this recipe! I will be making rolls for a family Christmas gathering and will use this recipe. Happy Christmas baking ya'll!! That’s interesting. I haven’t read all of the comments here, but I was told that using bread flour instead of regular made the best rolls & bread. Was told that the bread flour had the gluten in it. I guess if you were going for “gluten free” then you would surely use the regular. I just thought it was interesting the difference in opinion. :o ) Thanks for sharing this recipe! I will be making rolls for a family Christmas gathering and will use this recipe. Happy Christmas baking ya’ll!!

]]> By: perlypinky http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/comment-page-1/#comment-28422 perlypinky Wed, 13 Jan 2010 23:55:13 +0000 http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/#comment-28422 Interesting. Maybe I will try this someday.Thanks for sharing Interesting. Maybe I will try this someday.Thanks for sharing

]]> By: Momma Tells http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/comment-page-1/#comment-28418 Momma Tells Wed, 13 Jan 2010 16:18:44 +0000 http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/#comment-28418 Hi Carol - You can definitely let the rolls raise more than 30 minutes. I always do over an hour - at least until they have doubled in size. If they don't raise very long they are too heavy. Hope all goes well! Hi Carol – You can definitely let the rolls raise more than 30 minutes. I always do over an hour – at least until they have doubled in size. If they don’t raise very long they are too heavy. Hope all goes well!

]]> By: teresa http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/comment-page-1/#comment-25365 teresa Wed, 16 Dec 2009 20:30:21 +0000 http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/#comment-25365 Hi Carol, I followed the directions using my own recipe and it came out just fine. Actually, I think allowing the dough to rise for an hour to an hour and a half actually gave my rolls great texture. In addition to this, the small things matter- like spraying the top of the dough and not using flour on the surface or hands. Hi Carol,

I followed the directions using my own recipe and it came out just fine. Actually, I think allowing the dough to rise for an hour to an hour and a half actually gave my rolls great texture.

In addition to this, the small things matter- like spraying the top of the dough and not using flour on the surface or hands.

]]> By: carol powell http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/comment-page-1/#comment-23790 carol powell Sun, 29 Nov 2009 04:41:56 +0000 http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/#comment-23790 Could you tell me if it is safe to allow the rolls to rise for more than 30 min? Your rolls look great! However, I am just wondering how mine will come out if I allow them to rise for so long. Could you tell me if it is safe to allow the rolls to rise for more than 30 min? Your rolls look great! However, I am just wondering how mine will come out if I allow them to rise for so long.

]]> By: Eunice Tan http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/comment-page-1/#comment-17742 Eunice Tan Tue, 08 Sep 2009 02:13:32 +0000 http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/#comment-17742 I believe the taste is great. Hmmm...yummy I believe the taste is great. Hmmm…yummy

]]> By: Judy Sheldon http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/comment-page-1/#comment-17733 Judy Sheldon Mon, 07 Sep 2009 20:45:17 +0000 http://notecook.com/bread/how-to-make-rolls-letting-your-bread-machine-do-all-the-hard-work/#comment-17733 You've got my "like it". This looks SOO Good! You’ve got my “like it”. This looks SOO Good!

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