How To Make Strawberry Shortcake. You will need. 2 cups all-purpose flour, 4 cups sliced fresh strawberries, 1/2 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt,  1/2 teaspoon baking soda, 1/3 cup shortening, 3/4 cup buttermilk, 2 tablespoons butter melted, 1 cup heavy whipping cream, 1/4 cup honey. Step 1. In a small bowl, combine strawberries and sugar, cover and refrigerate until serving. Step 2. In a large bowl, combine the flour, baking powder, salt and baking soda. Put in shortening until mixture resembles crumbs. Stir in the buttermilk just until moistened. Turn onto a lightly floured surface, knead 5 to 10 minutes. Step 3. Divide dough in half. On two parchment paper-lined baking sheets, gently pat each of the portions into an 8 inch circle, brush with butter. Bake at 400 for 14 to 15 minutes or until golden brown. Remove to wire racks to cool. Step 4. In a large bowl, beat cream until it starts to thicken. Add honey beat until mixed. Place one shortcake on a serving platter, layer with half of the strawberries and whipped cream. Top with remaining shortcake, strawberries and whipped cream. Enjoy.