A quick and simple recipe for some good bread. Serve it alongside soap for lunch or as a starter before dinner.

Ingredients

• 3 1/2 Cup     All-Purpose Flour
• 1 tsp.           Baking Soda
• 1 tsp.           Salt
• 1 1/2 Cup     Buttermilk

Method

• Preheat oven to 425 degrees.
• Lightly grease than flour baking sheet.
• In large bowl, mix all ingrediants until a ball forms.
• Turn out on lightly floured surface and knead about one minute.
• Shape into 6 inch round.
• Place on baking sheet.
• Cut 1-inch X across top.
• Bake until golden brown; around 40 minutes.
• Should sound hallow when you tap bottom.
• If not serving right away, wrap in a towel.
• Leftovers, wrap in foil.