Comments on: Mama’s Drunken Beer Bread

By: Joe Dorish

Joe Dorish — Wed, 13 May 2009 14:26:58 +0000

Make this recipe often sans the flour and sugar.

By: skylite

skylite — Wed, 13 May 2009 01:40:31 +0000

Looks good, I wil have to give this a try. Thanks for sharing

By: Judy T Lloyd

Judy T Lloyd — Wed, 13 May 2009 00:48:53 +0000

This is funny, I wondered about all the beer.

By: moteintheeye

moteintheeye — Tue, 12 May 2009 20:40:08 +0000

great.

By: kate smedley

kate smedley — Tue, 12 May 2009 16:35:12 +0000

I had to read this when I saw the title! Sounds very interesting

By: DA Cournean

DA Cournean — Tue, 12 May 2009 15:23:37 +0000

Funny! 3 ingredients. All of which are my hubby’s favorite things! I’m sure I could get him to make this himself!

By: Bullwinkle Muse

Bullwinkle Muse — Tue, 12 May 2009 14:53:23 +0000

The name alone was enough to make me love this recipe. Great article. Cannot wait to try this one out!

By: Christine Ramsay

Christine Ramsay — Tue, 12 May 2009 14:43:23 +0000

That is hilarious. It is a wonder you can make the bread at all with all that beer in you. Wonderful work.

Christine

By: revivor

revivor — Tue, 12 May 2009 13:23:25 +0000

great recipe
I like your style!!
thanks – revivor

By: Janwill

Janwill — Tue, 12 May 2009 13:22:05 +0000

If you put a baking pan with water at the bottom shelf while bread is baking, the texture of the bread will change. Can also add a tablespoon of ground flaxseed meal to mixture.