Nut Bread
published by ceegirl on Jun 9, 2011
Delicious Spreads: Cream cheese, cinnamon-flavored honey, orange marmalade, grated orange or lemon peel mixed with granulated sugar for a "sprinkle" of flavor.
2 1/2 cups Gold Medal flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3 tablespoons salad oil
1 1/4 cups milk
1 egg
1 cup chopped nuts
Methods: Heat oven to 350 degrees. Grease and flour loaf pan, 9×5x3 inches. Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute. Pour into pan. Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool before slicing.
Nut Bread in Cans: Grease and flour ten 6-ounce aluminum juice cans. Divide batter equally into cans. Bake about 40 minutes.
# 1 by Dreamy777
June 9th, 2011 at 12:19 pm #
yummy as usual
# 2 by useless786
June 9th, 2011 at 12:20 pm #
wow nice plz read my articles too
# 3 by Investinmenetwork
June 9th, 2011 at 1:34 pm #
Nice Recipe, thanks for sharing,very well explained,i will try this today
# 4 by Ms. Courtney
June 9th, 2011 at 5:48 pm #
Sounds delicious. I’ll have to try this.
# 5 by Muhammad Fajar Marthias
June 9th, 2011 at 10:13 pm #
great recipe