Makes 8 servings

INGREDIENTS:

3/4 cup all-purpose flour

3/4 cup whole wheat flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

2 egg whites

2 tablespoons sugar

2 tablespoons vegetable oil

1/4 cup reduced-sugar orange marmalade (8 calories per teaspoon)

1 cup orange juice

1 teaspoon vanilla extract

1/2 teaspoon orange extract

PROCEDURE:

1. Preheat oven to 350 degrees F.
2. Lightly oil a 4×8-inch loaf pan.
3. In a large bowl, combine both flours, baking powder, baking soda and cinnamon. Mix well.
4. In another bowl, combine remaining ingredients.
5. Beat with a fork or wire whisk until blended.
6. Add to dry mixture, mixing until all ingredients are moistened. Place in prepared pan.
7. Bake 35 minutes, until a toothpick inserted in the center of the bread comes out clean.
8. Cool in pan 5 minutes, then transfer to a rack to finish cooling.