• 500 g wheat flour
• 300 g sugar
• 1 tsp instant yeast
• ½ tsp salt
• 400 ml warm water
• 2 eggs
• 100 ml pandanus juice
• 400 ml coconut milk
• 25 g margarine to grease
• 100 g sugar
• 300 g nuts, roasted and coarsely crushed
• 100 g sesame seeds

Method

1. In a bowl mix well wheat flour, sugar, instant yeast, salt and water, let stand for 30 minutes until the dough rises, then add eggs, pandanus juice and coconut milk, and mix until smooth
2. Pre-heat pan, grease with margarine, pour 1 soup spoon of dough into pan, cover and cook for 5 minutes
3. Open the cover and sprinkle with nuts, sugar and sesame seeds, cover again and cook for another 3 minutes
4. Before removing from the pans, fold the pancake into one-fourth circle,
5. Arrange on a serving dish and serve warm

*Serves : 24

*One serving : 245 Calories

Factors Make the Food Acceptable

There are some factors that make the foods acceptable for people from all over the world:

The quality of the foods and cookeries, the way the foods presented needs to be improved to inspire the appetites and the popularity of the foods created “the national taste and standard” and “the national taste and standard” can make a consistent taste that important for foreigners.

Enjoy the food of famous Indonesian cuisine recipes: “Tumpi Silung” (Pancake Filled with Nuts) and bon appetite!!