Pancake/griddles Cakes—serves 50
published by unicorngirl2006 on Jan 30, 2011
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3 pounds presifted flour
3 tablespoons salt
5 eggs
1 1/4 cups melted shortening
1/2 cup baking powder
1/2 cup sugar
3 1/2 quarts milk
Sift dry ingredients. Beat eggs. Add milk and melted shortening to eggs. Add to dry ingredients and mix. Lightly grease griddle. Makes 160 of the 4 inch size cakes.
