Ingredients

• ½ A teaspoon of sugar
• 25g of yeast
• 450g of flour
• 150 ml of tepid water
• 1 teaspoon of salt
• 1Ttablespoon of olive oil

Method

1. Mix the sugar, yeast and 30 ml of the tepid water to a paste.
2. Set aside in warm place for 15minutes or until the mixture is frothy.
3. Meanwhile, sift the flour and salt into a large, warmed bowl.
4. Add the yeast mixture, the remaining tepid water and oil. Mix to a smooth dough.
5. Kneed for about 8 minutes or till stretchy. Set aside in a warm place for 45 minutes or until the dough has doubled in size.
6. The dough is ready to use.

The dough makes 4 small bases or 1 large base.