Pizza Dough Recipe
published by Lauren Axelrod on Aug 2, 2008
A smaller family recipe for those of you that like my restaurant recipe.
Ok, so I had to change it up a bit. Not everybody in this world is making pizza for hundreds of people so; I am providing a downsized recipe to the one I have had so much response to already.
This recipe can be used for calzones, stromboli, deep dish, thin crust or medium, and rolls.
Ingredients
- 3 lbs of Flour (All trumps or gold medal)
- 1 oz salt (granules) kosher or sea salt
- 2/3 cup Dark Amber Honey
- 2/3 cup Vegetable Oil
- 1/2 cup Hot Water
- 2 cup Cold Water
- 1/2 Oz yeast
Method
- Bloom yeast in ½ cup hot water, honey & oil.
- Add 2 cups of cold water
- Add Flour
- Mix for 7 minutes on low speed
- Wrap, oil, and put in frig to chill and stop fermentation.
Depending on the size of the pizza you plan to make, you can easily feed 2 – 4 on this recipe.
Use this recipe for my flatbread recipe:
# 1 by Chris Stonecipher
January 7th, 2009 at 12:03 am #
I love pizza!
# 2 by denus
January 29th, 2009 at 12:00 am #
pizza is definently one of my favourite foods at the moment!
# 3 by Glynis Smy
February 25th, 2009 at 1:16 am #
This is such a handy recipe to have, thanks for sharing.
# 4 by Maria Blazz
February 25th, 2009 at 5:00 pm #
Home made pizza is hundred times better than the one you can buy it. Now please teach us what to do after this… the sauce, the cheese… (I’m a total beginner).
# 5 by Lost in Arizona
February 25th, 2009 at 5:41 pm #
My girls love pizza. They could eat it for breakfast, lunch, and dinner. I’ll have to try this topped with their favorite cheeses and pepperoni! Now I’m hungry.
# 6 by Cheryl Sills
March 1st, 2009 at 11:20 pm #
Sounds great. Nice recipe.