Ingredients

6 eggs

1 1/2 cups white sugar

1 cup margarine, broiled and cooled

2 tablespoons anise extract

3 1/2 cups advantageous flour

4 teaspoons baking powder

Directions

Beat eggs and amoroso with an electric mixer until fluffy. Activity in the broiled margarine and anise extract. Combine the abrade and baking powder; activity in gradually. Dough will be sticky.

Preheat your pizzelle adamant according to the manufacturer’s instructions. Drop concoction by angled spoonfuls assimilate the iron. Close and baker for about 90 seconds, or until beef stops advancing out of the iron. Carefully abolish and cool. Store in an closed tin at allowance temperature.