Ingredients:

• ½ kg flour
• ½ fresh yeast
• 50g of margarine
• +- 2 medium cups of lukewarm milk
• 1 medium cup of lukewarm water
• salt  

Preparation:

• Put 1/2 kg of flour in a bowl and salt it
• Put the fresh yeast in the middle of the flour
• Then add 50g of margarine
• Then add the lukewarm milk and lukewarm water while mixing with a wooden spoon or hand
• Take a metallic pan like this one:

• Sprinkle some oil all over it
• Put the mixture in the pan and bake it for 35 minutes on 200°C

This is the result:

Tip: Eat while still warm with “kaymak” or any other “spread” (food)

This is a similar way to make pogaca:

http://www.youtube.com/watch?v=FzTI9Kh512A

Enjoy!