Ingredients

Dough

• water quantity needed 
• 70 gr sugar 
• 1 egg 
• 25 gr yeast 
• 1 lemon 
• 80 gr butter 
• 1 / 2 teaspoon salt 
• 250g flour 

Stuffing

• 2 tablespoons sugar 
• 1 dash of cognac or other liquor 
• 1 egg 
• 100g poppy

Method

Dissolve the yeast in a little water and a pinch of salt for that slight.

Grind a little poppy, with sugar. Roasted in a pan, mix it with egg and liqueur.

Roll out the dough to a rectangle, spread the filling and roll up, bake 30 minutes at 180 º.