Pumpkin Pancakes

published by Jo Oliver on Oct 9, 2010

This is perfect for Halloween or Thanksgiving, but I love these tasty and spicy pancakes year round. Serves up 15 Pumpkin Pancakes. Serve with your choice of syrup or a dollop of whipped topping and extra sprinkle of cinnamon.

source

Ingredients:

2 tbsp canola oil
1 c. all-purpose flour
1 tbsp sugar
½ tsp salt
1 tsp ground cinnamon
1 tsp freshly grated nutmeg
2 tsp baking powder
1 c. whole milk
2 eggs, separated
½ cup of cooked pumpkin 

Method:

1. Combine flour, sugar, salt, cinnamon, nutmeg, and baking powder in a bowl.
2. In a second bowl, whisk milk, pumpkin, oil, and egg yolks together.
3. Gently combine wet and dry ingredients just until everything is moist.
4. Beat egg whites until soft peaks form.
5. Gently fold egg whites into batter mixture.
6. Use ¼ cup of batter for each pancake; pour batter on a hot and lightly greased griddle.
7. When bubbles form on the top of the pancake, it’s time to flip it.
8. Cook until each side is golden and the center is solid.


10 Responses so far | Have Your Say!

  1. # 1 by clandestinef
    October 9th, 2010 at 3:42 am #

    sounds yummy…

  2. # 2 by katrinasui
    October 9th, 2010 at 3:45 am #

    Pumpkin Pancakes Looks Delicious.

  3. # 3 by drelayaraja
    October 9th, 2010 at 4:43 am #

    Wow.. yummy…

  4. # 4 by Noeal V
    October 9th, 2010 at 5:53 am #

    Nice Share.

  5. # 5 by Melody SJAL
    October 9th, 2010 at 6:16 am #

    Sounds very good.

  6. # 6 by lindalulu
    October 9th, 2010 at 8:16 am #

    These sound yummy and its a great time of the year for them!

  7. # 7 by Mark Gordon Brown
    October 9th, 2010 at 9:44 am #

    Just in time for Canadian Thanksgiving, which is this weekend.

  8. # 8 by Jamie Myles
    October 9th, 2010 at 11:04 pm #

    These sound sooo good!!!

  9. # 9 by Uma Shankari
    October 10th, 2010 at 5:24 am #

    great recipe

  10. # 10 by Chris Stonecipher
    November 2nd, 2010 at 3:24 pm #

    This looks like a fun recipe to try!! Pumpkin Pancakes sounds like a breakfast my kids will love.

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