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Putolicious

published by Jane Jane on Nov 7, 2009

A recipe for puto.

Puto is a traditional Filipino food. I’ve never cooked this but you might love to try this because it tastes good. I got this recipe from our home economics subject way back in high school.

Ingredients:

3 cups ground rice

3 tbsp. baking powder

1 cup coconut milk or water

1/2 tsp. anise

1/2 cup refined sugar

Procedure:

1.Soak the rice in water for 5 minutes.

2.Mix the ground rice with baking powder.

3.Prepare the steamer.

4.Put the mixture into the molders. Fill molders until 3/4 full.

5.Steam for 15 to 20 minutes.

Makes 20 to 25 servings. Top with cheese if desired.

14 Responses so far | Have Your Say!

  1. # 1 by cutedrishti8
    November 7th, 2009 at 9:22 am #

    will tell my wife to try

  2. # 2 by shanthu
    November 7th, 2009 at 9:26 am #

    nice one…

  3. # 3 by chitragopi
    November 7th, 2009 at 9:35 am #

    Seems great. Sounds like the great Indian dish Iddli

  4. # 4 by Doddie
    November 7th, 2009 at 9:40 am #

    When do you put the anise, sugar and coconut water/milk? This recipe is sorely lacking.

  5. # 5 by K.Reshma
    November 7th, 2009 at 12:05 pm #

    Nice one, should try it, but you have not mentioned when to add aniseed, sugar and coconut milk.

  6. # 6 by Themax
    November 7th, 2009 at 12:36 pm #

    ahhh tasty puto thanks :)

  7. # 7 by Christine Ramsay
    November 7th, 2009 at 1:11 pm #

    That looks really interesting.

  8. # 8 by Paul2KAD
    November 7th, 2009 at 1:32 pm #

    I’m glad you said you can use water instead of coconut milk as I can’t stand coconut milk. Sounds like a good recipe although I need to go and find out what a “steamer” is. I’m assuming it’s not what we call a pressure cooker? (ie a pan that cooks things with high pressure steam)

  9. # 9 by Shirley Shuler
    November 7th, 2009 at 5:31 pm #

    This sounds tasty, Jane. Will have to try this, thanks for sharing.

  10. # 10 by Snooky
    November 7th, 2009 at 5:51 pm #

    Sounds good love sweetened and spiced up rice.
    I tried to pronounce this out loud and felt dementiated.

  11. # 11 by Will Gray
    November 8th, 2009 at 4:04 pm #

    Sounds good!

  12. # 12 by deep blue
    November 8th, 2009 at 6:49 pm #

    Ha3, I’ll try if I could do it here in UK. Very tempting.

  13. # 13 by drelayaraja
    November 9th, 2009 at 9:01 pm #

    WOW.. This looks like the ‘IDLI’ of south India. Similar food items are found in the our place.

    Thank you for sharing.

  14. # 14 by Eunice Tan
    November 10th, 2009 at 12:48 am #

    Sounds delicious. Thanks for sharing

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