Quick Yeast Rolls
published by Darla Cooke on Sep 7, 2009
These yeast rolls are quick and easy to make, with no waiting for the dough to rise.
Image via Wikipedia
Ingredients
- 4 c. self-rising flour
- 1 pkg. dry yeast
- 1/4 c. sugar
- 1 egg, slightly beaten
- 1/2 c. Canola oil
- 2 c. warm water
Method
Mix the flour, yeast and sugar together in a large bowl. Add the egg, oil and water to dry mixture. Grease muffin pans and fill 2/3 full. Bake at 400 degrees for 20 minutes.
# 1 by ken bultman
September 7th, 2009 at 2:29 am #
Yeast rolls are far and away my favorite dinner time bread. This recipe sounds as easy as corn muffins.
# 2 by Yovita Siswati
September 7th, 2009 at 2:32 am #
Yummy! just my favorite
# 3 by Butterfly Musings
September 7th, 2009 at 2:43 am #
a marvelous rescipe, I am going to try, thanks:}
# 4 by Marie Milton
September 7th, 2009 at 10:21 am #
Very delicous looking : ))
# 5 by Nikita K
September 7th, 2009 at 10:46 am #
This is actually are really good recipe because it saves you a lot of stress. Good article.
# 6 by Tanya Wallace
September 7th, 2009 at 4:35 pm #
Sounds lovely!!Will try these.thanks for sharing!
# 7 by emmahaynes
September 7th, 2009 at 7:07 pm #
Oh my! I thought making bread was really difficult! I will have to try this one! Thanks or the share =]
# 8 by CA Johnson
September 7th, 2009 at 7:23 pm #
Great recipe! I like how it doesn’t seem to hard to make the rolls.