3/4 cup shortening

3/4 cups granulated sugar

1 egg

1/2 teaspoon grated orange peel

1 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups quick-cooking oats

1 cup seedless raisins

Cream together shortening, sugar, honey, egg and peel. Stir in flour, baking soda, salt and oats; beat well. Add raisins. Drop by tablespoonfuls onto greased baking sheets. Bake above oven center at 375 degrees for 8 to 10 minutes, or until evenly browned. Let stand on sheets 2 to 3 minutes; remove to wire racks to cool . Yield: 36 cookies.