Ingredients:

270 ml of water, 70g of a warm melted lard, flour 480-490 g, / if you do not sladěnku and 470 g of flour /, 2 tsp salt, 1 teaspoon sladěnky – available in health food store, / if you do not sladěnku, teaspoon of sugar and /, 21 g yeast
Procedure:

In that order, give the bakery ingredients and turn the test program. After rising 10 umotáme rolls or lumps, pletýnek, nodes … Let the plate about 15 minutes to rise in heat. Then brush with tepid milk, sprinkle with seeds, salt, cumin, or just leave with nothing, and bake in preheated oven at 210-230 Wed 10-15 minutes. Put the bottom of pot with water to the steam formed in the oven. Přendáme on the grid and allow to cool / So, if you can stand it
Note:

I was inspired by a recipe by adding Cathleen sladěnky mimibazaru and recipes called ‘rolls from the bakery as “Do I want to thank the two girls for the best recipe for white bread. It’s a fantasy … Sorry, unfortunately photographed only mobile phone to add your photos, so I’ll like the title )