This recipe is a great way to put a special twist on plain traditional cornbread. This recipe is also a very quick and inexpensive to make. It is very versatile and can be served with numerous dishes.

Ingredients

• 1/2 lb ground sausage
• 1 can (10 3/4 oz.) cream of cheddar soup or cream of broccoli soup
• 1 box jiffy corn muffin mix
• 1/3 cup milk
• 1 egg

Preparation

1. Pre-heat oven to 400 degrees
2. Brown ground sausage in a skillet. Drain well
3. In a medium size bowl, mix jiffy corn muffin mix, milk and egg
4. Fold in soup and cooked sausage
5. Spread in a greased 9 x 9 inch baking pan
6. Bake in oven at 400 degrees for approximately 20 to 25 minutes or until knife pulled through center comes out clean
7. Cut into squares and serve warm

The above recipe serves approximately six to eight people. Don’t forget to place all leftovers in refrigerator.