Preparation: 10 minutes
Cooking: 30 minutes
Serves: 16
Calories/Serving: 106

Ingredients

• 1 cup Semolina
• ½ cup whole wheat flour
• ½ cup plain flour
• ½ cup yogurt
• ¼ tsp saffron or a pinch yellow color
• 1 tsp baking powder
• ½ tsp baking soda
• 1 cup + 2 tbsp powdered sugar
• ¼ cup milk approximately
• ½ cup oil
• ½ tsp green cardamom powder
• 1 tbsp cashews or pine nuts

Method

1. Preheat oven to 200 degrees Celsius. Grease a 8-9 inches baking tin.
2. Sift together semolina, plain flour, wheat flour, soda and baking powder. Set aside.
3. In a big bowl combine yogurt, oil and sugar. Stir until sugar is dissolved.
4. Add semolina mixture, saffron, green cardamom and milk to get a soft dropping consistency. Beat with an electric beater at medium speed for 5 minutes.
5. Pour batter into the prepared baking tin. Sprinkle cashews and pine nuts on top. Bake for 30 minutes or until a wooden pick inserted in the center comes out clean.