Jamun mixes are available in plenty. Try this recipe for a change.

Items needed are :

Rava ( semolina ) – 2 cups
Sugar – 2 cups
Milk – 1 cup
Corn flour – 1/4 cup
Kesari powder – a pinch
Cardamom powder – 1/4 tsp
Ghee or oil – as needed

Soak rava in milk for an hour.  Add cornflour, mix well and knead to a dough. Roll the dough into small balls and set aside. Boil sugar in water with kesari powder to a syrup, add cardamom powder and set aside.  Heat oil in a frying pan.  Add the rava balls, fry till golden and soak in syrup.