Sesame-coated Balls
published by giftarist on Jan 14, 2011
If you are starting to love cooking you will find this easy-to-follow recipe to prepare for your friends.
It is a lot for some people to cook for friends, colleagues, relatives, or visitors, than just for themselves. If you are starting to love cooking you will find this easy-to-follow recipe to prepare for your friends.
Enjoy your cooking.
Ingredients
- 2 tablespoons oil or vegetable lard
- 1 cup sugar
- 2 pieces eggs, beaten
- 3 cups flour, sifted
- 3 teaspoons baking powder
- 1/2 cup water
- 1 cup white sesame
- 4 cup oil for frying
Procedure
- Mix oil or vegetable lard and sugar for 2 minutes.
- Add eggs and mix well.
- Pour flour and baking powder into mixture.
- Add 1/2 cup water gradually until soft dough is formed.
- Roll dough and shape into a long sausage. Cut it into 30 chunks.
- Roll each chunk into a ball then dip in sesame seeds. If sesame seeds do not stick, we ball’s surface with little water.
- Heat frying oil to 375ºF, reduce heat to medium, and drop about 10 balls. Fry until golden brown.
- Remove from pan and drain.
- Do the same with remaining balls.
For More Recipes Visit http://pinoyworlddelicacies.blogspot.com
# 1 by clandestinef
January 14th, 2011 at 5:08 pm #
Great work. Looking forward to read more articles from you…
# 2 by jennifer eiffel01
January 14th, 2011 at 5:15 pm #
Yummy recipe. I will give this to my mom as I am not allowed to cook, just because she thinks I am clumsy because I almost dropped a pan of boiling oil on my foot. Sheesh… one little almost accident.
# 3 by Uma Shankari
January 14th, 2011 at 6:53 pm #
Sounds simply yummy.
# 4 by Holly J. Harrington
January 14th, 2011 at 6:54 pm #
Excellent recipe. Thanks alot for offering this one. Will bookmark it.
# 5 by yes me
January 14th, 2011 at 8:03 pm #
I like this one Gift cheers
# 6 by Likha
January 14th, 2011 at 9:29 pm #
Interesting and so easy to do. Publishing a recipe is not like you kabayan. A refreshing article from you.
# 7 by s j tubrazy
January 14th, 2011 at 11:17 pm #
Nice piece of share
# 8 by LCM Linda
January 14th, 2011 at 11:18 pm #
Yummy. I want to try some now.
# 9 by Shirley Shuler
January 14th, 2011 at 11:33 pm #
Thanks for the recipe, gift. I have bookmarked this.
# 10 by Judy Sheldon
January 15th, 2011 at 2:31 am #
These look tasty. Thanks!
# 11 by papaleng
January 15th, 2011 at 3:01 am #
Yummy share, may tawag dito sa atin nyan, di ko lang ma-recall.
# 12 by Geny
January 15th, 2011 at 3:27 am #
Thanks for sharing
# 13 by gaby7
January 15th, 2011 at 4:46 am #
Great recipe-I have just been munching some simsim cakes for breakfast! They are tasty and healthy!
# 14 by The Soul Explorer
January 15th, 2011 at 9:10 am #
Missed that.
# 15 by Starpisces
January 15th, 2011 at 8:10 pm #
hey, I love eating this, selling in Singapore, with filling of lotus paste or peanuts, there are vegetable ones but hardly find here though.
# 16 by R.Lawas
January 15th, 2011 at 10:25 pm #
Wow! It’s my favorite! Thanks
# 17 by albert1jemi
January 16th, 2011 at 9:22 am #
gud share