Shrimp Fritters
published by Kaye TM on Oct 19, 2010
Asian seafood appetizer best served with vinegar and garlic dip.
In the Philippines we call it – Crispy Ukoy (small shrimps)
Image by – Flickr
Ingredients:
1cup small shrimps
1 egg
1 cup water
¾ cup cornstarch added to
¼ cup all-purpose flour
1 tsp baking powder
¼ tsp baking soda
1 tsp salt
½ tsp patis (fish sauce)
Oil for deep frying
Vinegar
Garlic sauce
Wash shrimps very well, drain and set aside. Slightly beat egg. Add water, cornstarch/flour mixture, baking powder, baking soda, salt, patis, and washed shrimps. Mix thoroughly.
Deep fry about 2 tablespoons of the mixture until golden brown and crisp. Dry on paper towels to drain excess oil. Serve with vinegar and garlic sauce as dip.
# 1 by ishinimrod
October 19th, 2010 at 6:30 pm #
well written my friend keep it up!
# 2 by PSingh1990
October 19th, 2010 at 7:58 pm #
Nice Share.
# 3 by Kaye TM
October 20th, 2010 at 12:37 am #
thanks for your support guys! =p
# 4 by wonder
October 20th, 2010 at 1:23 am #
Mouth watering.
# 5 by papaleng
October 20th, 2010 at 7:42 am #
eto , ang sarap nito, OKOY.. tinding ulam nito.
# 6 by M0n3y1989
October 20th, 2010 at 10:12 am #
thanks for share
# 7 by Abhipray Sahoo
October 20th, 2010 at 12:14 pm #
Don’t like shrimps that much but this recipe should bring back my taste buds.
# 8 by Kaye TM
October 28th, 2010 at 12:56 pm #
haha! i really like seafoods that is why i posted these seafood appetizer recipes.
thanks for all the comments. =p
# 9 by yes me
November 28th, 2010 at 6:56 am #
I don’t do shrimp cheers nice share though