Ingredients:

1 frozen loaf of Rhode’s white bread dough (comes in a package of 3, but one loaf will make one pan of cinnamon rolls)

cinnamon, to taste

sugar, to taste

spreadable margarine or butter, to taste

1 can of your favorite frosting (I recommend cream cheese)

 You will also need:

1 cookie sheet

waxed paper

flour

rolling pin

8 or 9 inch round cake pan

Preheat the oven to 150 degrees and turn on the interior oven light. While the oven is preheating, spray a cookie sheet with non-stick cooking spray and place one frozen loaf of dough onto  the cookie sheet.  Spray a piece of waxed paper with non-stick spray and place over the loaf (sprayed side touching the loaf).

As soon as the oven preheats, turn it off, but leave the oven light on. The low heat in the oven will activate the yeast rising process. 

In about 1 1/2 hours, the dough will be risen.  Turn dough out onto a floured surface and roll out to desired thickness (apprxoimately 1/4 inch).  Preheat the oven to 350 degrees. Spread flattened dough with butter and sprinkle with cinnamon and sugar.  Roll dough up and cut into invidual servings.  Bake at 350 degrees for 15-20 minutes.  Spread with frosting and enjoy!