I would like to present a very delicious cake recipe.
For crust: 9 tablespoons sugar
9 tablespoons oil
off with a teaspoon of lemon juice ammonia,
3 tablespoons of water and flour.
Prepare dough using the ingredients such as flour enough to obtain a
hard soft dough. Divide dough into four equal parts, spread sheets and bake them
behind a tray dusted with flour.
For the cream: 700ml milk
4 tablespoons of flour,
2 packages of butter,
1/2 kg of sugar,
Filling: combine 350 ml. sweet milk boiled and well cooled 4 tablespoons of flour.
The remaining 350ml. Milk boil it, and when boiled (boils) pour it over
flour mixture stirring continuously with a wooden spoon until
2 packages separately rub butter 1/2 pounds of powdered sugar and lemon zest until a
get a cream. Slowly incorporate milk and cream, adding one tablespoon. Grease
cream sheets and place them on top of each other. Leaf edges and crumble with rolling pin
drizzle over the cake. Cut after 2-3 days.