Special Bundt Cake Recipe
published by Domonic on Jun 13, 2011
Easy to make Special Bundt Cake.
| 1/2 cup 2 sticks 2 3/4 cups 6 3 1/4 cup 1 tsp 1/4 cup 3/4 cup 1 cup 1 cup 1 tsp |
Shortening Butter Sugar Eggs All-purpose flour Baking powder Milk Crushed pineapple ( with juice ) Flaked Coconut Chopped pecans Vanilla |
|
Oven Temp ~ 325° Baking Time ~ 1 Hour & 30 Min. |
Preheat oven, spray pan with non-fat vegetable spray.
Cream shortening, butter, and sugar. Add eggs. Mix well. Combine sifted flour and baking powder together. Combine mixtures alternately with milk. Stir in pineapple, coconut, pecans, and vanilla. Blend well. Pour into tube or bundt pan. Bake.
Can be topped with Coconut Pecan Frosting, before turning out of pan.
