Starter for The Friendship Cake
This is a Starter For The Friendship Cake.
| 2/3 cup 2/3 cup 2/3 cup |
Sugar Milk Flour |
The Friendship Cake Recipe
| 1 cup 2/3 cup 3 2 cups 1 cup 2 tsp 2 cups 1 1/2 tsp 2 tsp 1 1/2 tsp 1/2 tsp 1/2 to 1 cup |
Starter Oil Eggs Flour Sugar Vanilla Chopped fruit (mix and match fruits for different tastes) Cinnamon Baking powder Baking soda Salt Nuts (optional) |
|
Oven Temp ~ 350° Baking Time ~ 40 – 50 Min. |
Starter Directions
Mix in plastic or glass container with tight lid. Cover, store at
room temperature for 17 days, stirring once a day.
After that, leave undisturbed for 1 day. Stir again daily for 3 days.
Add 1 cup each of sugar, milk, and flour, then stir once daily the next 4 days.
Add another cup of each sugar, milk and flour. Mix well.
Give 1 cup each to 2 friends, use 1 cup to make a cake or use as base for another batch of starter.
Cake Directions
Preheat Oven and Grease and Flour Pan.
Combine all ingredients until well mixed.
Pour batter into pan and bake until cake tests done.
Cool in pan for 10 minutes, then turn out and continue cooling.
Delicious with Cream Cheese Icing.
