Summer Hotcake
published by Tarra Buluran on May 10, 2008
A homemade hotcake that is easy to bring along during summer getaways.
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 6 tbsp. white sugar
- ¼ tsp. fine iodized salt
- 1 ½ cups water
- 4 tbsp. cooking oil
Method
- Sift the flour, sugar and salt
- Beat the egg well in a bowl. Add the sifted ingredients. Then add the cooking oil and water. Mix thoroughly.
- Place every half a cup of mixture in a saucepan under low heat. When bubbles appear, turn the other side. Serve with butter and hotcake syrup.
For syrup:
- Melt brown sugar in a saucepan. Add desired amount of water. Add about 2 drops of vanilla.
# 1 by Lea Quere
May 22nd, 2008 at 7:52 am #
At first I thought it was something like a sponge cake, but when I asked my Mom to cook it for me, it was similar to a pancake so I spread a lot of pancake syrup…hmm it was good!
# 2 by Elena Manalastas
June 19th, 2008 at 10:33 am #
It’s a summer hotcake and now it’s over. Do you have something like this that we can cook for all seasons? Thanks!…an avid fan here.