ingredients:
- 300 grams of wheat flour
- 500 grams of fresh milk
- 1 package dry yeast bread
- 1 packet of baking powder
- 3 eggs
- 50 grams of sugar
- 1 teaspoon salt
- Butter for frying

Fill martabak / For the boss:
- Grated cheese
- Chocolate point (meses Seres)
- Peanuts (roughly crushed)

How to Make:
- All the ingredients are mixed and stirred
- Prepare the griddle / pan (kra-diameter circle about 25 cm) and heat the butter and heat until liquid.
- Reduce the heat, then pour the mixture has been stirred. wait until halfcooked (time is short. visible steam out of the surface)
- Sprinkle the contents of / boss to taste.
- Once cooked about half a minute lift and remove the cake from the pan.
- Once cooked, fold the pastry to form a half circle.
- Cut into slices to taste, and sweet martabak ready to serve.