Traditional Arabic Bread with Dates and Nuts
published by Stotinka5 on Oct 24, 2010
Traditional Arabic bread with dates and nuts.
Ingredients:
150 g dates
200 g flour
1 egg
1 tablespoon brown sugar
50 ml oil
1 pinch salt
1 tsp baking powder
50 g nuts (walnuts, hazelnuts, almonds)
peel of half an orange
margarine
Method:
- In a bowl break the egg and gradually add flour, brown sugar, oil, salt, baking powder, dates (pitted) and broken kernels. All mix well.
- Spread with margarine and ready to be distributed mixture. Bake 20-25 minutes in pre heated oven to 180 degrees.
# 1 by PSingh1990
October 24th, 2010 at 9:45 pm #
Nice Share.
# 2 by albert1jemi
October 24th, 2010 at 10:06 pm #
great share
# 3 by LadyElena
October 25th, 2010 at 7:53 am #
I really like this bread. The bread I eat in London is full of Preservatives… When you make the next one, DHL it to me
# 4 by Stotinka5
October 25th, 2010 at 8:00 am #
are u kidding me Lady Elena
hah… sounds disgusting 
no problem – but..only bread?! don’t u want and one Arabic guy
# 5 by DAN MCHARDY
October 26th, 2010 at 7:26 am #
well written one… My pleasure to comment to this
# 6 by akalinik
October 26th, 2010 at 8:47 am #
Greate Work.
# 7 by Raj the Tora
October 26th, 2010 at 9:58 am #
nice one
# 8 by Stotinka5
October 27th, 2010 at 10:39 am #
thanks