Turkish Bagels

published by nikitakiyan on Jan 21, 2011

Very tasty and easy to prepare bagels with tea.

Wheat flour – 550 g
Dry yeast – 8 g
Cream margarine – 70 g
Eggs – 2 pcs
Sugar – 2 tbsp. l.
Salt – 1 tsp.
Sesame – 200 g
Milk – 200 g
Egg yolk (for greasing) – 1 pc
 
Recipe for “Turkish bagels” Simity ”
 in the warm milk add 1 tbsp sugar, yeast and 2, a handful of flour, move and place for 10 minutes in the heat

 add eggs, melted margarine, salt, remaining sugar, flour

 dough (it should be soft and not prilepat to the hands) to go.

 take small pieces and make the two flagella

 begin to turn these flagella, the right to arm themselves, left to themselves, while

 collapse in form donut and let stand for 10 minutes

 smeared with egg yolk and kept on sesame seeds

 laid on the laid protven baking paper and set to bake at 180 ° for 20-25 minutes

 Help yourself!

 with jam, chocolate paste, and just as with the tea, such vkusnota! 
  

  
 

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