Turkish Bagels
Very tasty and easy to prepare bagels with tea.
Wheat flour – 550 g
Dry yeast – 8 g
Cream margarine – 70 g
Eggs – 2 pcs
Sugar – 2 tbsp. l.
Salt – 1 tsp.
Sesame – 200 g
Milk – 200 g
Egg yolk (for greasing) – 1 pc
Recipe for “Turkish bagels” Simity ”
in the warm milk add 1 tbsp sugar, yeast and 2, a handful of flour, move and place for 10 minutes in the heat
add eggs, melted margarine, salt, remaining sugar, flour
dough (it should be soft and not prilepat to the hands) to go.
take small pieces and make the two flagella
begin to turn these flagella, the right to arm themselves, left to themselves, while
collapse in form donut and let stand for 10 minutes
smeared with egg yolk and kept on sesame seeds
laid on the laid protven baking paper and set to bake at 180 ° for 20-25 minutes
Help yourself!
with jam, chocolate paste, and just as with the tea, such vkusnota!
