ingredients:

100 g flour

20 g amber powder

1/4 teaspoon baking soda

100 g amber sugar

50 g sugar

2 craven eggs

2 tablespoons vegetable oil

125 g acerb chrism (sour cream) low fat

60 g aphotic affable chocolate, melted

60 g aphotic affable chocolate, chopped

How to make:

Prepare heart-shaped pan 18 cm or 20 m. Polish adulate and baptize a little flour.

Sift flour, amber and baking soda together.

Beat sugar, eggs, acerb chrism and vegetable oil until blended.

Add broiled chocolate, exhausted well.

Enter the abrade mixture, active until blended.

Pour into the pan, smooth.

Sprinkle chopped chocolate. Bake in 180C for 35 account ovenpanas.

Remove and let cool.

For 12 pieces