Asparagus and Crème Fraiche Pancakes
published by antondane on Sep 6, 2009
10 Tasty Recipe’s Cooked in under 10mins, this recipe is part 1/10.
Nowadays people lead stressful lives, with little time to spare to prepare a meal, as it is said time is of the essence, but I have 10 great tasty recipes that will help keep your time to a minimal, but also recipes on creating tasty gourmet meals, yes your savour is here.
Ingredients
- Tbsp – Table spoon
- Tsp – Tea spoon
- 1 quantity of plain pancakes
- 1 onion, peeled and sliced
- 2 tbsp butter
- 3 tbsp flour
- 1 cup of milk
- 250grams tub of Crème Fraiche
- 2 tbsp chopper fresh herbs, such as: tarragon, chives, parsley and dill
- Salt and pepper to season
- 340 grams of asparagus Spears, well drained
- ¼ cup of white wine
- 1 tsp prepared mustard (recommended – Dijon)
- 1 tsp grated Parmesan cheese
- 1tblsp chopper fresh herbs for garnish
Method
- Cook the pancakes and have them ready
- Cook the onion in the butter for 3-5 minutes until stoned. Stir in the flour and cook for 1 minute. Slowly add the milk and cook, stirring, until the sauce thickens. Stir in the Crème Fraiche and herbs. Season with salt and pepper.
- Using half the cream mixture, take 1 pancake and place 2 tablespoons of the mixture at the top and spread out evenly. Arrange 2-3 spears of asparagus on top and roll up. Repeat with the remaining ingredients. Place in a lasagna-style dish.
- Reheat the remaining filling, adding the wine and mustard. Pour over the pancakes and sprinkle with grated cheese.
- Bake at 300▫C for 5 minutes. Sprinkle with chopper herbs before serving.
Hopefully your Pancakes should turn out a little some thing like this:

If you need any help at all, please feel free to comment and ill try get back to you as soon as possible. Don’t forget to look at part 2/10 of the 10 Tasty Recipe’s Cooked in 10 minutes – Link - To be Added
