Ingredients:

Two chicken eggs

Three strips of bacon

This recipe is an essential luxury to home life. It’s not very healthy but is rather a delicious treat. Start by setting the stove about three-quarters maximum and preheating a pan. Depending on choice of preparation, the steps will be slightly different. If you prefer fried eggs, move to the next paragraph. Crack open the eggs into a bowl, stir with your choice of utensil (I prefer wooden chopsticks) until well-blended.

Carefully place strips of bacon onto the pan, they should start sizzling loudly. The bacon will produce a lot of boiling oil, allowing it to fry itself. Flip the strips of bacon every 30 seconds until golden brown on both sides. Place onto a plate to cool. Don’t worry if it doesn’t look right, it turns red once cooled.

Lower the stove temperature to medium. Drain excess oil from the pan and place the eggs in the pan and back on the stove. The leftover oil from the bacon will prevent any eggs from sticking to the pan. Additionally, egg yolk can be safely digested raw, so there is no need to cook the egg thoroughly. To cook fried eggs, crack the eggs directly onto the pan and cook for one to three minutes, flipping every 15-30 seconds. Do not flip if you want to prepare eggs sunny-side up. Scrambled eggs should be (you guessed it) scrambled with chopstick or spatula and cooked until solidified, usually taking one to two minutes. To prepare an omelet, allow the egg to sit and solidify before folding it onto the other side with a wooden spatula. Additionally, meat, cheese or veggies can be placed into an omelet before folding for extra goodness.

With so many ways of preparation for such a delicious treat, you’re bound to come back for more. Serve on a plate with ketchup, enjoy!