Buttermilk Syrup
published by Rhyno on Feb 27, 2007
This syrup is great on pancakes but can also be used as an ice cream topping due to its caramel flavor.
INGREDIENTS
- 1 1/2 cups white sugar
- 3/4 cup buttermilk
- 1/2 cup butter
- 2 tablespoons corn syrup
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
DIRECTIONS
In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
