Ingredients

• 2 eggs
• ½ c. milk
• 1 tsp. vanilla
• 2 tsp. ground cinnamon
• 12-14 slices cinnamon raisin bread

Method

 Combine eggs, milk and vanilla and beat. Dip bread slices into egg mixture. Place on a lightly greased skillet. Sprinkle with cinnamon, brown slightly and flip over. Sprinkle with more cinnamon and brown lightly. Serve with jam, jelly, confectioner’s sugar or syrup.