Ever since I learned how to make my own waffles, I do not buy the frozen packaged waffles anymore.  It only takes a few minutes to make the waffle batter. This waffles recipe is delicious and it’s a favorite in our family.  I hope you enjoy it too!

Ingredients

• 1 cup flour
• 2 T. sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 egg
• 1 cup milk
• 2 T. melted butter

Method

1. Preheat waffle maker.
2. Mix the first 4 dry ingredients – flour, sugar, baking powder and salt.
3. In another bowl, whisk the egg, then add in the milk and melted butter.
4. Add the liquid mixture to the dry mixture all at once.  Stir until just combined.  Mixture should be lumpy. 
5. Use measuring cup to pour batter into the waffle maker.  Depending on the size of your waffle maker, test to see which measuring cup works best.  Once you’ve found out the right amount of batter for your waffle maker, then you can always use that same measuring cup to get even results.
6. Serve with berries, maple syrup or any of your favorite syrup and toppings.
7. Enjoy your own homemade delicious waffles!

Tips

For healthier waffles use half cup of white flour and half cup of whole wheat flour.
These waffles freeze perfectly.  Double the recipe to make a big batch and freeze some.  To heat them up just put the waffles in the toaster or toaster oven.

30 Fast and Easy Potluck Ideas

Delicious Chewy Chocolate Chip Cookies

Baked Chicken with Lemon and Herbs

How to Make a Two-Minute Smoothie

How To Make Perfect Hard Boiled Eggs

How To Make Chocolate-Coated Spoons

How to Cook Perfect Brown Rice

How to Make Your Own Healthy and Delicious Popcorn

Fast and Delicious Chow Mein Noodles