I can prepare this recipe in a flash but I don’t eat it. I can’t take the bitterness. Sometimes I just pick the meat or eggs since the bitterness doesn’t usually stick to it. Shrimp paste can also be used instead of ground meat.

Ingredients

• ¼ kilo ground beef or pork (optional)
• 1 large bitter gourd
• 2 large eggs
• 1 medium onion (sliced thinly)
• 1 medium tomato (sliced thinly)
• 2 cloves garlic (sliced thinly)
• ¼ tsp salt
• ¼ cup cooking oil

Method

1. Slice bitter gourd lengthwise and take out the soft core.
2. Slice thinly about 1/4th inch thick.
3. Beat the eggs in a small bowl and set aside.
4. Put cooking oil in a heated shallow pan.
5. Stir fry the ground beef until cooked; add the gourd slices until coated with oil.
6. Add the onions, tomatoes and garlic until onions are transluscent.
7. Add the beaten eggs stirring occasionally until eggs are cooked.

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